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The medicinal value of prickly pear


2019-04-12


The San Wang Holy Fruit of Rosa roxburghii has the highest VC+VP+SOD content among all known fruits in the world

The fruit of Rosa roxburghii is rich in nutrients and is known as the "nutrition bank". It is a dual-purpose fruit for strengthening the body, preventing and treating diseases, and is included in the "Compendium of Materia Medica" and "Dictionary of Traditional Chinese Medicine". Rosa roxburghii has the functions of regulating immune function, delaying aging, anti atherosclerosis and anti-tumor.

Rosa roxburghii has high medicinal value, and its flowers, leaves, fruits, and seeds can all be used as medicine. Traditional Chinese medicine believes that prickly pear has a sweet and sour taste, a cool nature, and can regulate the spleen, stomach, and large intestine meridians. It has the effects of strengthening the stomach, dissipating food, clearing heat, and relieving heat. The fruit of Rosa roxburghii is also an excellent raw material for processing health food. The fruit is rich in sugar, vitamins, carotenoids, organic acids, various amino acids required by the human body, more than 10 beneficial trace elements, and superoxide dismutase (SOD).

SOD is an internationally recognized active substance with anti-aging and anti-cancer effects, as well as antiviral and anti-radiation effects. It is widely used in the prevention and treatment of cardiovascular, digestive system, and various tumor diseases.

At the same time, Rosa roxburghii is rich in vitamin P, which is called "bio flavonoids" and is a general term for hesperidin, rutin, quercetin, etc. The human body cannot synthesize it on its own and must provide supplementation through diet. Vitamin P helps to maintain the elasticity of capillary walls and reduce the risk of bleeding. It can also promote the absorption of vitamin C and prevent its oxidation, improving its utilization rate.

The nutritional components of prickly pear

The Eight Efficacy Values of Rosa roxburghii

(1) Enhance the body's resistance to infection

High levels of VC can promote antibody formation, exert anti-inflammatory and anti allergic effects, and effectively enhance self immunity.

(2) Beauty, anti-aging, antioxidant

Rosa roxburghii is rich in superoxide dismutase (SOD) and dietary fiber, which have a significant anti-aging effect, slow down body aging, prevent skin oxidation, and improve skin elasticity.

(3) Strengthening the spleen, nourishing the stomach, and aiding digestion

Cili fruit can strengthen the spleen and aid digestion, and has atropine like analgesic effects. Cili root decoction has medicinal value in preventing and treating stomach diseases and protecting the gastric mucosa.

(4) Oral inflammation clearing heat

Vitamin B2 (riboflavin) is one of the most deficient vitamins in the Chinese diet. When lacking B2, one often suffers from cheilitis and glossitis. Rosa roxburghii contains rich VB2, which is necessary for the human body. It has a certain auxiliary effect on treating oral inflammation, oral ulcers, clearing heat and dispelling fire.

(5) Lead excretion and detoxification

Rosa roxburghii contains abundant reduced VC and has physiological activity of L-ascorbic acid, which is beneficial for human metabolism and detoxification.

(6) Anticancer and anti-tumor

Rosa roxburghii is rich in vitamin C and interacts with alkylating substances such as nitrosamines, inhibiting the carcinogenic effect of nitrite, reducing cell malignancy, and achieving normal transformation.

(7) Prevention and treatment of cardiovascular and cerebrovascular diseases

Rosa roxburghii is rich in SOD, which can enter the blood vessels and clear the precipitated free radicals, causing the precipitated lipoproteins to return to a free state, unblocking blood vessel blockages and lowering the three highs, effectively regulating hyperlipidemia lipid metabolism and arteriosclerosis.

(8) Promote normal human development

Rosa roxburghii also contains 8 types of amino acids required by the human body, over 10 types of trace elements required, 9 types of fatty acids, and 24 types of minerals, effectively supplementing the normal metabolic elements of human muscles, protecting the healthy development of the reproductive system, and prolonging female puberty.


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