Blooming New Year! 2019 Guizhou Tianci Li Group New Year Customer Appreciation Meeting
2019-01-17
Tianci Li Invention Patent Awarded
Pre award of the 20th China Patent Excellence Award
On November 23, 2018, according to the announcement of the review results of the 20th China Patent Award published by the China National Intellectual Property Administration, the invention patent (patent No. ZL201210563955.9) of "Rosa roxburghii juice drink and its production method" submitted by Tiancili Company successfully passed the review and was selected as the pre award project of the 20th China Patent Excellence Award.
China Patent Award
It is the only government department award in China that specially awards invention and creation granted patent rights. It is jointly selected and awarded by the China National Intellectual Property Administration of China and the World Intellectual Property Organization. It is the highest patent award in China and has certain influence in the world. The selection criteria include multiple dimensions such as patent quality, technological progressiveness, application and protection measures and effects, social benefits and development prospects. The selection procedure includes multiple links such as merit recommendation, preliminary examination acceptance, professional review, review by the review committee, and the competition is quite fierce.
It is reported that a total of 30 pre winning projects of the China Patent Gold Award, 10 pre winning projects of the China Design Gold Award, 60 pre winning projects of the China Patent Silver Award, 15 pre winning projects of the China Design Silver Award, 698 pre winning projects of the China Patent Excellence Award, and 61 pre winning projects of the China Design Excellence Award were selected for this review.
This award is also a recognition of our company's intellectual property strength and a full affirmation of our technological innovation ability.
Patent value
The patent "Cili juice beverage and its production method" completely solves the problem of browning during the processing of Cili juice beverage through technical means, thereby greatly improving the nutritional quality of Cili juice beverage. Through the implementation of the present invention, not only can the pace of rural commercialization, specialization, and industrialization be accelerated, the agricultural structure be optimized, and the formation of an integrated industrial chain of trade, industry, and agriculture with enterprises leading bases and bases connecting farmers be accelerated, which has a significant technological demonstration and driving effect on the local area. At the same time, actively responding to the call of the country to promote precision poverty alleviation through industry, further extending the industrial chain of prickly pear processing and production, enhancing farmers' enthusiasm for vigorously developing economic crops from the perspective of protecting farmers' interests, promoting industrial structure adjustment, and becoming a new economic growth point for prickly pear economic development in the new era.
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