Liupanshui prickly pear
2019-04-12
Rosa roxbunghii is a fruit of perennial deciduous shrubs in the Rosaceae family, also known as San Wang Guo, Ci Li, and Mu Li Zi. It is also known as prickly pineapple, prickly sour pear, send spring return, and Wen Xian Guo. It is a nutritious and precious fruit for nourishing and health preservation. The fruit surface is covered with flesh thorns, with a green to yellow color. The fruit is round and full in shape, with a strong pear aroma. The taste is smooth and the flesh is moderate in acidity and sweetness. Its fruit has the highest medicinal value in various pear varieties. Rosa roxburghii contains about 2500 milligrams of vitamin C per 100 grams of fresh fruit flesh, thus earning its reputation as the "King of Vitamin C". Tannin contains 500 to 1000 milligrams; Contains about 1 gram of acid; The total sugar content is generally around 4 grams.
Gold VC Wang Cili contains VC per 100g=kiwi * 12 times/=citrus * 50 times/=apple * 500 times
Rosa roxburghii is a rare wild resource unique to the the Yunnan-Guizhou Plateau and the western Sichuan Plateau. It is mainly produced in Guizhou and western Hunan, followed by Yunnan. It is mainly found on sunny hillsides, valleys, roadsides and bushes at an altitude of 500 meters to 2500 meters.
The harvest period of prickly pear is less than 30 days. Cili is a wild small shrub that blooms pink, red, or deep red flowers from April to June, with summer flowers and autumn fruits. The fruits are mostly oblate and spherical, with a transverse diameter of generally 2 to 4 centimeters. From August to September, the fruits mature, yellow, and sometimes with a red halo.
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